snow cream

Author of this recipe: Annabell Miriello

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This is a great recipe for snow cream.

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Ingredients

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Steps

  1. To prepare a snow cream recipe, first you need to gather your ingredients. First, you'll need 2 cups of chilled whipping cream, 1 cup of sugar, and 2 tablespoons of vanilla extract. You can use any type of sweetener you like, as long as it's not too sweet. If you don't want to use vanilla, then you can skip this step. Then, mix the ingredients together until they're well-combined. Pour the mixture into an 8 x 8-inch pan. Cover with plastic wrap and refrigerate until firm, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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