snow flake cocoa

Author of this recipe: Orville Gehron

a snow flake cocoa recipe

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Ingredients

• cocoa, sugar, water

Steps

1. To prepare a snow flake cocoa recipe, you will first need to gather your ingredients. You will need: 1 cup (240 milliliters) of unsweetened chocolate, 1 tsp. of vanilla extract, and 2 cups (400 millices - 240 mL) water. Measure out the ingredients and stir them together until they are evenly combined. Pour the chocolate mixture into the mug and allow it to sit for 5 minutes. Then, pour in the hot water and mix it until it is completely dissolved.

Relevante Seiten

• snow flake cocoa