snow griddle cakes breakfasts

Author of this recipe: Raphael Lieser

snow griddle cakes breakfasts recipe

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Ingredients

• Snow griddle cakes, flour, baking powder, sugar, eggs, butter, vanilla

Steps

1. To prepare a snow griddle cakes breakfasts recipe, preheat the oven to 180?C/350?F/gas 4. Place the flour, baking powder, sugar, salt, and baking soda in the bowl of an electric mixer and beat until the mixture is light and fluffy. Add the milk and vanilla and mix until combined. Pour the batter into the greased and floured pan and bake for 20 to 25 minutes or until browned.

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• snow griddle cakes breakfasts