snow ice cream

Author of this recipe: Granville Grisanti

a snow ice cream recipe

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Ingredients

• Ice cream, sugar, vanilla, salt

Steps

1. To prepare a snow ice cream recipe, you first need to gather your ingredients. You will need: 1 cup (240 ml) chilled whipping cream, 2 cups (400 g) granulated sugar, 1 teaspoon vanilla extract, and 2 tablespoons (60 l ) evaporated milk. Mix the ingredients together until they are well combined. Pour the mixture into an 8x8x2 inch pan and freeze until firm, about 8 hours. Remove the pan from the freezer and let it cool completely before serving.

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