snow tunnel cake

Author of this recipe: Lowell Logie

a snow tunnel cake recipe

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Ingredients

• flour, baking powder, sugar, butter, eggs, vanilla

Steps

1. To make a snow tunnel cake, you will first need to gather your ingredients. You will need: 1 cup (240 ml) granulated sugar, 1 tablespoon (2.5 g) cocoa powder, 2 tablespoons (59.6 g), 1 teaspoon (0.04 fl oz) vanilla extract, and 14 cup (1.25 c) flour. Mix the ingredients together until they are well combined. Pour the batter into the prepared cake pan. Bake the cake for 20 to 25 minutes, or until the toothpick inserted in the center comes out clean. Allow to cool for 5 minutes before removing from the pan and serving.

Relevante Seiten

• snow tunnel cake