snowy pudding

Author of this recipe: Lyle Farnham

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a recipe for snowy pudding

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Ingredients

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Steps

  1. To prepare a snowy pudding recipe, you first need to gather your ingredients. You will need: 1 cup (240 ml) of milk, 1 tbsp. of sugar, and 12 cup of flour. Mix the ingredients together until they are well combined. Pour the mixture into an oven-proof dish. Bake the pudding in the oven for 1 hour and 25 minutes, or until the top is golden brown. Serve warm with ice cream or whipped cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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