sooji upma

Author of this recipe: Ernie Henneberry

Sooji upma is a traditional Indian breakfast dish.

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Ingredients

• Sooji upma, urad dal, turmeric, coriander seeds, salt

Steps

1. To make sooji upma, you will need: 1 tsp saffron strands, 1/2 cup ghee, 1/4 cup soya milk, and 1 teaspoon gram flour. In a heavy bottomed kadai, add 1 cup of water. Bring to boil, then reduce the heat to low and simmer for 10 minutes. Remove from heat and allow to cool.

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• sooji upma