sop buntot indonesian oxtail soup

Author of this recipe: Moses Nenni

sop buntot indonesian oxtail soup recipe

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Ingredients

• Indonesian oxtail, water, vegetable stock, sop buntot

Steps

1. Place the oxtails in a large pot and cover with water. Bring to boil, then reduce the heat to medium-low, cover, and simmer until the meat is tender, about 1 hour. Remove the pan from heat and add the onions, garlic, carrots, thyme, bay leaves, salt and pepper to taste.

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• sop buntot indonesian oxtail soup