sopa aztecatortilla soup mexican

Author of this recipe: Bennett Gaslin

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Sopa aztecatortilla soup is an energizing Mexican soup that can be served with tortilla chips and guacamole.

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Ingredients

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Steps

  1. To make sopa aztecatortilla soup, you first need to prepare the ingredients for the soup. You'll need: 14 cup (60 milliliters) water, 1 pound (240 g) corn tortillas, 2 tablespoons (120 ml) sour cream, and 1 teaspoon (2.5 tsp) salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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