sopa de elotecorn soup mexican

Author of this recipe: Ellyn Pearlstein

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Sopa de elotecorn soup is a mexican soup made with corn kernels .

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Ingredients

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Steps

  1. To make a sopa de elotecorn soup, add the following ingredients to the pot: 12 cup water, 1 tablespoon kosher salt, and 1 teaspoon paprika. Bring to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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