sopa de limatomato lime and tortilla soup mexican

Author of this recipe: Theo Guarriello

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Sopa de limatomato lime and tortilla soup Mexican recipe

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Ingredients

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Steps

  1. To make a sopa de limatomato lime and tortilla soup, combine the following ingredients: 1 cup chopped ripe tomatoes, 2 tablespoons chopped red onion, 1 tablespoon chopped green chilies, 1/4 teaspoon each ground cumin and paprika, and salt and pepper to taste. Cover and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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