Sopa de maiz, sour cream, lime juice, cilantro, salt
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Steps
To make sopa de maiz, you first need to gather your ingredients. You'll need: 1 cup (240 milliliters) water, 1 tablespoon (2.5 ml) sugar, and 1 teaspoon (0.5 g) salt. Bring the mixture to a boil, then reduce the heat to medium and simmer until the sugar dissolves, about 5 minutes. Remove the saucepan from heat and stir in the cornstarch until it's completely dissolved. Add the lime juice, cilantro, salt and pepper to taste. Serve with tortilla chips.