sopa de maiz mexican

Author of this recipe: Dorie Wener

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sopa de maiz is a mexican soup made with corn .

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Ingredients

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Steps

  1. To make sopa de maiz, you first need to gather your ingredients. You'll need: 1 cup (240 milliliters) water, 1 tablespoon (2.5 ml) sugar, and 1 teaspoon (0.5 g) salt. Bring the mixture to a boil, then reduce the heat to medium and simmer until the sugar dissolves, about 5 minutes. Remove the saucepan from heat and stir in the cornstarch until it's completely dissolved. Add the lime juice, cilantro, salt and pepper to taste. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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