sopa de mariscos seafood soup

Author of this recipe: Ignacia Degroat

Sopa de mariscos is a seafood soup made with clams, mussels and other seafood.

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Ingredients

• Sopa de mariscos seafood soup, clams, shrimp, mussels

Steps

1. To prepare a sopa de mariscos seafood soup recipe, you will first need to gather your ingredients. You will need: 12 cup (120 ml) jarred tomato paste, 2 tablespoons (25 g) chopped parsley, 1 tablespoon (2.5 oz) dried or fresh thyme, 1/2 teaspoon (0.02 tsp) sea salt, and 1 pound (450 grams) fresh or dried squid (optional).

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• sopa de mariscos seafood soup