sopa mexicana de flor de calabaza pumpkin flower soup mexican

Author of this recipe: Noel Baldelli

Advertisement

sopa mexicana de flor de calabaza pumpkin flower soup

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a sopa mexicana de flor de calabaza pumpkin flower soup, you will first need to gather your ingredients. You will need: 1 pound pumpkin, 1 cup water, 2 tbsp kosher salt, and 1 teaspoon ground cumin.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten