sopa seca dry soup soups

Author of this recipe: Allena Dodwell

sopa seca dry soup soups recipe

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Ingredients

• Sopa Seca, Water, Salt

Steps

1. To prepare a sopa seca dry soup soups recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup (120 ml) water, 1 teaspoon (2.5 g) salt, and 1 tbsp (.5 oz) vegetable oil. Add the ingredients to the food processor and process until smooth. Pour the soup into jars and store in an airtight container in the refrigerator for up to 3 days.

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• sopa seca dry soup soups