sopapilla cheesecake dessert

Author of this recipe: Perry Pybus

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sopapilla cheesecake

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Ingredients

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Steps

  1. To prepare a sopapilla cheesecake dessert recipe, first you need to prepare the filling. First, you'll need the following ingredients: Cream cheese, sugar, vanilla, eggs, and vanilla extract. Mix all of the ingredients together until they're well combined. Pour the mixture into an 8-inch (22-cm) round pan and bake in the oven for 30 minutes. Remove the pan from the heat and let it cool for 10 minutes before cutting into squares and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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