sopapilla cupcakes

Author of this recipe: Jill Carmicheal

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sopapilla cupcakes

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Ingredients

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Steps

  1. To prepare a sopapilla cupcakes recipe, first you need to prepare the ingredients. First, you'll need 2 cups of flour, 1 cup of cocoa powder, and 1 teaspoon of baking powder. Then, add 2 tablespoons of water to the dry ingredients and mix until they're just combined. Next, pour the batter into the cupcake pan and bake for 18 to 20 minutes, or until the toothpick comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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