sophias homemade seafood stock

Author of this recipe: Giovanni Cuttler

a sophias homemade seafood stock recipe

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Ingredients

• clams, mussels, squid, oysters

Steps

1. To prepare a Sophia's homemade seafood stock recipe, you'll first need to gather your ingredients. You can find fresh seafood at your local grocery store, or you can buy it online. If you don't have fresh fish, use frozen or canned seafood. Cut the fish into bite-sized chunks. Add the chopped celery, carrots, and onion to the pot. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes.

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