sophie grigsons ciceri e tria

Author of this recipe: Ezekiel Solies

Advertisement

ciceri e tria is a recipe from sophie grigson 's cookbook .

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare the ciceri e tria recipe, you'll first need to gather your ingredients. You can find these ingredients at your local grocery store, or you can make them at home. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and saute until the onions are translucent, 2 to 3 minutes more. Remove the pan from the heat and add the tomatoes. Cook, stirring occasionally, until they're just starting to soften, 3 to 4 minutes longer. Season with salt and pepper, to taste, and toss to coat. Serve immediately.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten