parmigiana di melanzane, olive oil, white wine vinegar, salt, pepper, garlic, oregano, thyme
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Steps
To prepare Sophie Grigson's devilled parmigiana di melanzane recipe, you will need: 1 pound shredded veal, 2 tbsp. olive oil, 1/2 cup minced garlic, 1 cup chopped parsley, 1/4 cup thyme, salt and pepper to taste. In a large, heavy-bottomed saucepan, over medium-high heat, melt the butter. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the wine and simmer, whisking constantly, for 1 minute. Remove the pan from the heat and add the sage and 2 tablespoons of the white wine. Simmer for 2 minutes, then remove from heat.