sophie grigsons grilled fruit with thyme and vin cotto

Author of this recipe: Junior Thormahlen

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grilled fruit with thyme and vin cotto

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Ingredients

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Steps

  1. To prepare a Sophie Grigsons grilled fruit with thyme and vin cotto recipe, you will first need to gather your ingredients. You will need the following ingredients: 2 tablespoons olive oil 2 teaspoons balsamic vinegar 1 teaspoon kosher salt 12 teaspoon ground black pepper 2 tbsp. chopped chives 1 tablespoon chopped oregano 1 cup diced figs 1 pound chopped pecans Preheat your grill to medium-high heat. Place the fruit on the grill and cook for 5 to 7 minutes, or until browned. Remove from the heat and allow to cool slightly. Toss with the remaining ingredients and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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