Orecchiette alle cime di rapa, Parmesan cheese, Salt
Advertisement
Steps
To prepare an orecchiette alle cime di rapa recipe, first you need to prepare the risotto. In a large skillet, heat the olive oil over medium-high heat. Add the chopped garlic and saute until the garlic is fragrant, about 1 minute. Remove the skillet from the heat and add the pasta and salt and pepper to taste. Toss to coat.