rosata di mandorle, ricotta cheese, pecorino romano, parmesan cheese
Advertisement
Steps
To prepare a Sophie Grigson rosata di mandorle recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 2 tablespoons olive oil 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 tablespoon dried or fresh oregano 1 tbsp dried thyme 1/2 cup chopped parsley 1 cup diced red bell pepper 1/4 cup minced garlic Instructions Preheat the oven to 375 degrees F. Line an 8x8x2-inch baking pan with foil and set aside. Place the ricotta cheese in the bottom of the prepared pan and sprinkle with the salt and pepper. Bake for 15 minutes or until the cheese is melted and the topping is golden brown.