To prepare a Sophie Grigson straccetti di agnello con cicerchie e ceci neri recipe, you will first need to prepare the following ingredients: 1 pound staled pistachios 1 cup grated Parmesan cheese 1 teaspoon kosher salt 1 tablespoon freshly ground black pepper 2 tablespoons olive oil 2 tbsp. dried or fresh thyme 2 teaspoons ground nutmeg Instructions: Preheat the oven to 375 ?F (191 oC) and grease an 8x8x2-inch baking dish with non-stick cooking spray. Peel and cut the almonds in half lengthwise, then cut them into 1/4-inch-thick slices. Toss them with the butter, salt, and pepper. Bake for 20 minutes or until the edges are golden brown. Remove the dish from the heat and let it cool for 5 minutes before serving.