sour cream apple pancakes breakfasts

Author of this recipe: Ike Coppin

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sour cream apple pancakes breakfasts recipe

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Ingredients

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Steps

  1. To prepare a sour cream apple pancakes breakfasts recipe, you'll need: 1 cup granulated sugar, 2 tablespoons butter, 1 teaspoon vanilla, 1/4 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1 tbsp. kosher salt. Whisk together the flour, baking powder, salt and cinnamon. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the griddle and cook until the bottom is golden brown, about 5 minutes. Remove from the heat and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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