sour cream cheese casserole

Author of this recipe: Alvaro Gnoza

sour cream cheese casserole

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Ingredients

• Sour cream cheese, milk, eggs, sour cream

Steps

1. To prepare a sour cream cheese casserole recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 g) of shredded cheddar cheese 2 tablespoons (60 ml) kosher salt 1 teaspoon (0.5 tsp) ground nutmeg 1 tablespoon (2.5 fl oz) vegetable oil 1 1/2 cups (120 milliliters) water 1 pound (450 grams) chopped chives (optional) Instructions Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and grease an 8x8x2x2-inch baking dish with non-stick cooking spray. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Pour the dry ingredients into the wet ingredients and mix until the batter is just combined and no streaks of flour remain. Bake the mixture for 35 to 40 minutes or until browned and bubbly. Remove from oven and let stand for 5 minutes before serving.

Relevante Seiten

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