Cherry pie filling, sour cream, sugar, flour, baking powder, salt
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Steps
To prepare a sour cream cherry pie baked goods recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) granulated sugar 1 tablespoon (2.5 g) vanilla extract 2 tablespoons (60 milliliters) water 1 teaspoon (0.02 tsp) cinnamon 2 teaspoons kosher salt 1/2 cup of the melted butter (or margarine) 1 pound (450 grams) chopped fresh or frozen cherries (optional) 1/4 cup chopped toasted pecans or pistachios Instructions: Preheat the oven to 375 degrees F. Grease and flour two 9-inch (23 cm) pie shells with butter. Cut the cherries in half lengthwise and scoop out the seeds. Place the cut-side down on the crust. Sprinkle with the sugar and cinnamon. Bake in the preheated oven for 30 to 35 minutes or until the tops are golden brown. Remove from oven and allow to cool before serving.