sour cream coffee cake1 cake

Author of this recipe: Jorge Belarde

Advertisement

sour cream coffee cake1 cake recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a sour cream coffee cake, you'll first need to prepare the cake batter. You can use store-bought cake mix, or you can make your own by mixing together 2 cups of flour, 1 cup of sugar, and 2 tablespoons of baking powder. Add the dry ingredients to the wet ingredients and mix until the batter is smooth. Pour in the coffee and stir until all the ingredients are evenly coated. Bake in an oven preheated to 350 degrees Fahrenheit (177 degrees Celsius) for 35 to 40 minutes. Serve warm or at room temperature.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten