sour cream cornbread

Author of this recipe: Shala Swicegood

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sour cream cornbread

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Ingredients

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Steps

  1. To prepare a sour cream cornbread recipe, first combine the flour, baking powder, sugar, salt, and nutmeg. Then add the buttermilk and mix until the ingredients are well combined. Pour the mixture into the greased and floured muffin tin and bake for 20 to 25 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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