sour cream cucumber and dill dip

Author of this recipe: Rosario Mccage

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sour cream cucumber and dill dip

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Ingredients

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Steps

  1. To prepare a sour cream cucumber and dill dip recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) Sour cream (or Greek yogurt) 1 teaspoon kosher salt (optional) 1/2 teaspoon freshly ground black pepper 2 cups (450 g) cucumbers (peeled and quartered) 2 teaspoons fresh thyme 2 tablespoons chopped chives 1 tablespoon chopped parsley

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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