sour cream donuts

Author of this recipe: Glenn Crouse

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sour cream donuts

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Ingredients

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Steps

  1. To make sour cream donuts, you will first need to prepare the ingredients. In a large bowl, mix together the flour, baking powder, sugar, salt, and nutmeg. Add the milk and mix until the mixture is smooth. Pour the batter into the greased and floured doughnut holes. Bake in the oven for 12 to 15 minutes or until they are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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