sour cream elderberry pie

Author of this recipe: Trudi Kipling

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sour cream elderberry pie

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Ingredients

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Steps

  1. To make a sour cream elderberry pie, you'll first need to prepare the elderberries. You can use fresh, frozen, or store-bought. Elderberries can be purchased at most grocery stores or you can make them at home. Place the berries in the bottom of an 8 x 8-inch pie pan. Fill the pie shell with ice cream. Bake for 20 minutes at 325 degrees F. Remove from the oven and let sit for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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