sour cream lemon pie

Author of this recipe: Vergie Roberds

sour cream lemon pie

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Ingredients

• Lemon pie filling, sour cream, sugar

Steps

1. To prepare a sour cream lemon pie recipe, first you will need to prepare your pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the bottom and sides of the pie shell with cooking spray. Place the sugar, butter, eggs, and vanilla into the mixing bowl and beat with an electric mixer until the mixture is light and fluffy, about 5 minutes. Add the flour, baking powder, salt and nutmeg and mix until just combined. Pour in the melted butter and stir to combine. Fill the crust with the lemon mixture and bake for 35 to 40 minutes or until browned. Serve warm or at room temperature.

Relevante Seiten

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• sour cream lemon pie baked goods