sour cream, lemon, sugar, flour, baking powder, salt
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Steps
To prepare a sour cream lemon pie2 baked goods recipe, first you need to prepare the ingredients for the pie. First, you'll need the following ingredients: 1 cup granulated sugar 2 tablespoons lemon juice 1 teaspoon kosher salt 2 teaspoons nutmeg 1 tablespoon vanilla extract Instructions: Preheat the oven to 325 degrees F. Grease and flour two 9-inch pie pans and set aside. Sift the flour, baking powder, sugar, and salt into the mixing bowl. In another bowl, whisk together the eggs, buttermilk, lemon zest and vanilla. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the egg mixture into one of the prepared pie shells. Bake for 20 to 25 minutes or until the crust is golden brown and the filling is bubbly. Remove from oven and allow to cool before serving.