sour cream muffins

Author of this recipe: Dewitt Lamblin

sour cream muffins

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Ingredients

• Sour cream, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a sour cream muffins recipe, you will first need to prepare the muffin tins. Preheat the oven to 375 degrees F (190 degrees C) and grease your muffin pans with non-stick cooking spray. Mix together the flour, baking powder, sugar, and salt. Pour the dry ingredients into the wet ingredients and stir to combine. Fill each muffin cup 2/3 of the way full with the batter. Bake for 18 to 20 minutes or until the tops are golden brown. Allow to cool before removing from the pan.

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