To prepare a sour cream mushroom quiche cheese recipe, you will first need to prepare the ingredients. You will need the following ingredients: 1 1/2 cups (240 g) shredded cheddar cheese 1/4 cup (60 ml) mayonnaise 1 tablespoon (2.5 tbsp) chopped thyme 2 tablespoons (25 milliliters) dried oregano 1 teaspoon (0.02 fl oz) ground nutmeg 1/4 teaspoon salt 1/2 teaspoon pepper to taste Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9-inch (23 cm) round baking pans with non-stick cooking spray. In the bowl of an electric mixer, cream together the butter and granulated sugar until light and fluffy. Add the eggs and beat until peaks form. Gradually add the milk, beating well after each addition. Pour the mixture into the greased pan and bake for 20 minutes or until the top is browned. Remove the pan from the heat and stir in the cheese. Serve immediately.