sour cream peach muffins baked goods

Author of this recipe: Deandra Albero

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sour cream peach muffins baked goods recipe

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Ingredients

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Steps

  1. To prepare a sour cream peach muffins baked goods recipe, you will need: 1 cup peaches, 2 tablespoons sugar, 1 tablespoon vanilla, 1/2 cup flour, 1/4 cup baking powder, and 1 teaspoon kosher salt. Preheat the oven to 350 degrees F (180 degrees C). Line muffin tins with paper liners. Fill muffin cups 34 full with batter. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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