sour cream peach pie

Author of this recipe: Asa Sallie

sour cream peach pie

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Ingredients

• Sour cream, peaches, sugar

Steps

1. To prepare a sour cream peach pie recipe, you'll first need to prepare the peaches. Peel and slice the ripe pears and remove the pits. Cut them in half lengthwise and scoop out the seeds. Place the slices in the pie shell. Fill the shell with ice cream and sprinkle with sugar. Bake for 20 minutes at 325 degrees F. Remove from the oven and allow to cool for 10 minutes before serving.

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