sour cream pear cake

Author of this recipe: Argelia Paten

sour cream pear cake

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Ingredients

• sour cream, pear, sugar, flour, baking powder, cinnamon, nutmeg, vanilla

Steps

1. To prepare a sour cream pear cake recipe, you will first need to prepare the pears. Peel and slice the peaches and place them in the bowl of your food processor. Add the sugar, vanilla, and salt and process until combined. Pour the mixture into the cake pan and bake for 35 to 40 minutes or until the toothpick comes out clean. Remove from the oven and allow to cool for 10 minutes before serving.

Relevante Seiten

• sour cream pear cake