sour cream potato salad barbeque

Author of this recipe: Doug Soder

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sour cream potato salad barbeque recipe

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Ingredients

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Steps

  1. To prepare a sour cream potato salad barbeque recipe, you will first need to prepare the potatoes. You will need: 1 1/2 cups sweet potatoes, 1 cup shredded cheddar cheese, 2 teaspoons kosher salt, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon thyme. Place all of the ingredients in the large bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate until you are ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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