pumpkin, sour cream, sugar, pumpkin pie spice, cinnamon
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Steps
To prepare a sour cream pumpkin coffeecake breakfasts recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 cup pumpkin puree 2 tablespoons granulated sugar 1 tablespoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon vanilla 2 tbsp. kosher salt 1/2 cup evaporated milk 1 1/2 cups rolled oats 1/8 cup flaked coconut 14 cup shredded coconut (optional) 1 pound brown sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease an 8x8x2 inch baking pan with non-stick cooking spray. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the vanilla and vanilla extract and beat until smooth. Pour the batter into the prepared pan and bake for 20 minutes or until the center of the cake springs back when you touch it. Let cool for 5 minutes before cutting into squares and serving.