sour cream raisin pie iv

Author of this recipe: Tod Reny

sour cream raisin pie iv

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Ingredients

• Sour cream, Raisins

Steps

1. To prepare a sour cream raisin pie iv recipe, you will first need to prepare the pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9-inch pie pans. Set aside. Fill each pie shell with 2 cups sliced cranberries, 1 cup chopped pistachios, 2 tablespoons granulated sugar, and 2 teaspoons cinnamon. Bake for 20 minutes or until the crust is golden brown. Serve warm or at room temperature.

Relevante Seiten

• sour cream raisin pie iv