sour cream rhubarb coffee cake

Author of this recipe: Dimple Amrein

sour cream rhubarb coffee cake

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Ingredients

• sour cream, rhubarb

Steps

1. To prepare a sour cream rhubarb coffee cake recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup granulated sugar 2 tablespoons kosher salt 1 tablespoon vanilla extract 1 teaspoon baking powder 1 tsp nutmeg 12 cup butter 2 eggs 1 1/2 teaspoons vanilla. Sift the dry ingredients together. Add the wet ingredients and mix until combined. Pour the batter into the prepared cake pan. Bake the cake in the oven for 35 to 40 minutes or until the toothpick comes out clean. Serve warm with ice cream or whipped cream.

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• sour cream rhubarb coffee cake