sour cream soup soups

Author of this recipe: Demetrius Trammer

sour cream soup soups recipe

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Ingredients

• Sour cream, water, onion, celery, carrots, green onions, garlic, thyme, salt, pepper

Steps

1. To prepare a sour cream soup soups recipe, add the following ingredients to your food processor or blender: 1 cup (240 ml) jarred or packaged tinned vegetable broth 1 tablespoon (2.5 g) fresh thyme 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper Instructions: Pour the soup ingredients into the blender and blend until smooth.

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