sour cream turkey enchiladas mexican

Author of this recipe: Tawanna Mokiao

sour cream turkey enchiladas

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Ingredients

• sour cream, turkey, green chilies

Steps

1. To make a sour cream turkey enchiladas mexican recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound ground turkey 2 tbsp. kosher salt 1 cup shredded cheddar cheese 1 1/2 cups guacamole Instructions Preheat the oven to 425 degrees F. Lightly grease two 9x13-inch baking pans with nonstick cooking spray. Place the turkey in the pan and season with salt and pepper. Bake for 20 minutes or until turkey is no longer pink. Remove from oven and let stand for 5 minutes before serving.

Relevante Seiten

• sour cream turkey enchiladas mexican