sour cream waffles breakfasts

Author of this recipe: Devin Loberg

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sour cream waffles breakfasts recipe

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Ingredients

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Steps

  1. To prepare a sour cream waffles breakfasts recipe, first you need to prepare your ingredients. First, you'll need 2 tablespoons of sour cream, 1 tablespoon of sugar, and 1 teaspoon of salt. Then, mix the ingredients together until the sugar is completely dissolved. Next, add the egg and mix it until it's fully incorporated. Now, pour the batter into the griddle and cook it for 3 to 4 minutes, or until browned on both sides. Remove the pan from the heat and let it cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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