sour fish head soup canh chua dau ca soups

Author of this recipe: Denis Sahe

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sour fish head soup canh chua dau ca soups recipe

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Ingredients

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Steps

  1. To prepare a sour fish head soup canh chua dau ca soups recipe, first you will need to prepare the ingredients. Cut the head of the fish into 1 inch (2.5 cm) cubes. Place the cubed head in the pot and cover with water. Bring the water to boil, then reduce the heat to low and simmer for 30 minutes. Remove the pan from heat and add the sliced fish to the soup.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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