sour milk cottage cheese cheese

Author of this recipe: Jamie Erbentraut

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sour milk cottage cheese cheese recipe

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Ingredients

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Steps

  1. To prepare a sour milk cottage cheese cheese recipe, you will first need to gather your ingredients. You will need: 1 cup (240 ml) of milk, 1 teaspoon of salt, and 1 tablespoon of kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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