To prepare a sourdough whole wheat pancakes breakfasts recipe, you will need: 1 cup rolled oats 2 tablespoons granulated sugar 1 tablespoon kosher salt 1/2 cup warm water 1 teaspoon cinnamon 1/2 teaspoon nutmeg Instructions: Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 2 large pancake tins. Mix the flour, baking powder, salt, and cinnamon in the large bowl. Pour the wet ingredients into the dry ingredients and mix until the ingredients are evenly coated. Bake for 12 to 15 minutes or until browned. Remove from oven and allow to cool.