sous vide marinated flank steak

Author of this recipe: Dominick Lemmer

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a sous vide marinated flank steak recipe

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Ingredients

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Steps

  1. To prepare a sous vide marinated flank steak recipe, you'll first need to prepare the meat. Place the steak in the crock pot and cover with cold water. Bring the water to boil, then reduce the heat to medium-low and simmer for 1 hour. Remove the beef from the pot, and pat dry with paper towels. Set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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